Shipwreck Stout

RTB_Stout_outlinesWe are really pleased with our latest regular release, Shipwreck Stout, which will be launched in the first weeks of August 2015. It tastes fantastic!


With an earthy aroma hinting at dark plums, coffee beans and smoky liquorice, this smooth-drinking and textural stout brings a creamy flavour of woody espresso and chocolate, followed by a moreish, lightly tart finish.

Savour with a sharp cheese and caramelised fig jam, or pour it on vanilla ice cream for a stout dessert. Superb also with any hearty meal – heck, it’s a meal in itself!

Made with a combination of five different malts and three different hops at our unique brewery using timber mash tuns, straw filter beds, a wood-fired kettle, open fermentation and bottle-conditioning.

Best enjoyed at cellar temperature. 6.5% a/v. approx. 1.7 std drinks, 330 ml

The Legend of Robe Town Brewery’s Shipwreck Stout

Robe Town Brewery was first established almost 150 years ago on the infamous shipwreck coast, where some 700 known shipwrecks lay. In June 1857 the Dutch Barque Koenig Willem II was grounded in a gale at Long Beach, near Robe. Sixteen sailors drowned while struggling to reach the shore on longboats. Stranded on the ship without any way of getting to shore, Captain Giezen was cast into the waves when the ship finally broached. In a lucky turn of fate, the captain was later able to drift to shore on a cask after the wind had changed. Some say that cask contained a potent stout for the nourishment of sailors during their long and treacherous journeys.
In memory of their fellow mates that perished in the storm and in praise of their own survival, Giezen and the remaining crew would have later sunk considerable tankards of the shipwrecked stout. A stout not unlike this one…

4 thoughts on “Shipwreck Stout

  1. Established almost 150 years ago? I think you boys may have been drinking a little too much of your own good beer when you penned that little gem πŸ˜‰


    • hi!

      yes, it’s a long forgotten fact, that Robe had a brewery in the 1860’s by the name of Robe Town Brewery, which, as far as we can tell, operated for at least a couple of years.


  2. Just had a bottle – phenomenally good, and I’m not usually a stout drinker. Smokey, chocolate, plum favours combined magnificently. Incredible! I picked up a bottle when I was in Robe. Do you have a retailer in Canberra?


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